Special atta for Dal, Bati & Authentic Dishes
Bati Atta
Slightly coarse-ground atta, made for Dal Bati and traditional dishes.
Bati Atta
QUALITY & PURITY ASSURANCE
Our Quality & Process Highlights
Coarse Wheat Flour
Pure & NaturalCoarse Stone Ground
Traditional CoarseCarefully Selected
Golden Hard WheatHygienically Processed
100% CleanConsistent Quality
Quality AssuredDal Bati & Churma
Crispy & WholesomeProduct Description
Raghuvir Bati Atta is specially milled to the perfect coarse texture required for making authentic Rajasthani & Malwi Batis, Baflas, and Churma. Ground from handpicked premium golden wheat grains, it provides excellent crust crispiness while keeping the inside delightfully soft and fragrant.
Specially Milled for Crispy, Soft & Authentic Batis.
Product Details
| Product Name | Bati Atta |
| Category | Coarse Wheat Flour |
| Main Ingredient | Handpicked Premium Golden Wheat |
| Processing | Traditional Coarse Stone Ground |
| Suitable For | Dal Bati, Churma, Bafla & Traditional Breads |
| Packaging | Hygienic & Secure Packaging |
| Shelf Life | Best before 3 months from packing date |
| Storage | Store in a cool, dry place in an airtight container |
| Texture | Coarse Granular Texture for Crispiness |
Raghuvir Purity & Quality Promise
- Specially chosen golden grains milled to the authentic coarse texture.
- Processed in hygienic, traditional stone chakki mill environment.
- Zero artificial additives, maida, or chemical enhancers.
- Formulated to deliver traditional crispy outer crust and melt-in-mouth softness for Dal Bati & Churma.
Ideal For
Dal Bati
Churma
Bafla
